Sliptongetjesa traditional Dutch dish featuring small, flat fish known as "sole" or "tong" in Dutch. Typically, the fish are lightly coated in flour and pan-fried in butter until they achieve a golden, crispy exterior. The dish is often garnished with fresh lemon wedges and served with simple sides such as boiled potatoes or a fresh salad. Sliptongetjes highlights the delicate, sweet flavor of the fish and is a beloved choice for both everyday meals and special occasions in the Netherlands.Melody of Oceanic Delightschevron_leftchevron_rightScampi'sScampi's, often referred to as "scampi" in singular form, is a popular dish in various cuisines, particularly in Italian and British cooking. The dish typically features large prawns or langoustines, which are either peeled or left with their shells on. They are usually sautéed in a rich mixture of butter, garlic, white wine, and fresh herbs like parsley, creating a flavorful and aromatic sauce. Scampi can be served over pasta, rice, or with crusty bread to soak up the delicious sauce. This dish is celebrated for its succulent texture and the harmonious blend of seafood with vibrant, savory flavors.Elegance in Every Spoonfulchevron_leftchevron_rightBresilienneBresilienne is a delightful Belgian dessert featuring a cake base topped with a rich layer of coffee-flavored buttercream and covered in crushed caramelized nuts, often hazelnuts or almonds. This treat is celebrated for its creamy texture and the crunchy contrast of the nut topping.a Tapestry of Belgian Flavorschevron_leftchevron_rightCreme BruleeA classic French dessert consisting of a rich custard base topped with a contrasting layer of hard caramelized sugar. The custard is typically flavored with vanilla and has a silky, smooth texture, while the caramelized sugar adds a delightful crunch. This elegant dessert is often served in individual ramekins.Melody of Sweet Delightschevron_leftchevron_rightDu commerce DeluxeThis drink is special for our hotel, which has its own special taste and aroma, and a special recipe is used in it Get Fresh with our best Drink chevron_leftchevron_rightFrikandelFrikandel is a popular Dutch and Belgian snack, consisting of a skinless minced meat sausage that is deep-fried until golden brown. It's typically served with various sauces like mayonnaise, ketchup, or curry ketchup, and often accompanied by fries. Frikandel is a beloved fast food item, enjoyed for its savory flavor and crispy exterior.Beloved fast foodchevron_leftchevron_rightIjskoffie caramel Ijskoffie Caramel is a refreshing Dutch beverage combining cold coffee with caramel syrup and ice. Often topped with whipped cream and a drizzle of caramel, this drink is perfect for hot days, offering a delightful blend of sweet and rich coffee flavors.Sweet & Rich Coffee Flavorschevron_leftchevron_rightPasta Bologneseoften spaghetti or tagliatelle, topped with a rich meat sauce. The Bolognese sauce is made with ground beef, tomatoes, onions, carrots, celery, and a blend of herbs, simmered together to create a hearty and flavorful sauce. It's a comforting and satisfying meal enjoyed by many around the world.A classic Italian dishchevron_leftchevron_rightSpare RibsSpare ribs are a cut of pork ribs known for their rich, flavorful meat and tender texture. They are often seasoned with a dry rub or marinade, then grilled or slow-cooked to achieve a caramelized exterior and juicy interior. Typically served with barbecue sauce, they’re a popular choice for casual meals and gatherings.Meat & Firechevron_leftchevron_rightTomatensoepTomatensoep is a classic Dutch tomato soup made with ripe tomatoes, onions, carrots, and celery, often flavored with herbs like basil or thyme. The soup is typically blended until smooth and can be served with a dollop of cream or a sprinkle of fresh herbs.Comforting & Flavorful7.95 €chevron_leftchevron_rightHotel DucommerceMake a Reservation at our Restaurant
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